Ingredients
- Servings: 6
- 1 egg, beaten
- 1 teaspoon salt
- 1 tablespoon milk
- 1 cup flour
- 1 teaspoon baking powder
Recipe
- 1 make into a paste. drop into boiling kraut.
- 2 if your rise is not pleasing, put in more baking powder.
- 3 i have seen recipes up to a tbsp of baking powder.
- 4 once it is the right consistency to drop and you do, close the pan and do not, i repeat, do not look at the dumplings until done.
- 5 about 12 minutes.
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