Marinated Carrots

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 lb baby carrots, sliced in half, horizontally
• 1 -2 garlic clove, crushed
• 1/4 teaspoon dried oregano
• kosher salt
• freshly cracked black pepper
• 2 tablespoons red wine vinegar
• olive oil

Recipe

• 1 parboil the carrots until just tender, about 5 minutes.
• 2 drain well and place in a deep serving dish.
• 3 mix the garlic, oregano, salt and pepper and red wine and pour over the carrots.
• 4 then pour the olive oil over the carrots to cover.
• 5 wrap with plastic and chill for 2-3 hours before serving.