Ingredients
- Servings: 16
- 2 cups sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla
Recipe
- 1 mix sugar, cocoa and milk and butter in a large saucepan.
- 2 bring to a full rolling boil. boil for 1 minute.
- 3 remove from heat and stir in vanilla.
- 4 place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.
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