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Sunday, May 31, 2015

Chocolate Icing (frosting)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • Servings: 16
  • 2 cups sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 teaspoon vanilla

Recipe

  • 1 mix sugar, cocoa and milk and butter in a large saucepan.
  • 2 bring to a full rolling boil. boil for 1 minute.
  • 3 remove from heat and stir in vanilla.
  • 4 place saucepan in a pan of cold water and beat with an electric mixer until a thick spreading consistency.

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