Peachy Blueberry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup firmly packed brown sugar
• 1 tablespoon cornstarch
• 1/2 cup cold water
• 3 cups peeled and sliced fresh peaches
• 1 cup fresh blueberries
• 1 tablespoon butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 cup butter, softened
• 1/2 cup milk
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon

Recipe

• 1 in a large saucepan, add the brown sugar and cornstarch; stir to mix.
• 2 add the water; stir to mix.
• 3 add the peaches and blueberries.
• 4 cook and stir over medium heat until thickened and bubbly.
• 5 add in the butter, lemon juice, and vanilla; stir to combine.
• 6 pour mixture into a 1 1/2 quart glass casserole dish; set aside.
• 7 in a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
• 8 add in the milk and butter; stir until smooth.
• 9 spoon topping in mounds over filling and then spread evenly.
• 10 mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
• 11 bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
• 12 best served warm; we sometimes spoon cool whip or whipped cream on top.