Tangy Tortilla Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder
• 15 ounces tomatoes
• 10 ounces enchilada sauce
• 2 1/4 ounces olives, sliced
• 1 cup cottage cheese
• 1 egg
• 8 corn tortillas, halved
• 8 ounces monterey jack cheese, shredded
• 8 ounces cheddar cheese, shredded

Recipe

• 1 brown ground meat and onions together.
• 2 drain grease.
• 3 add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
• 4 in a mixing bowl, combine cottage cheese and egg. mix well.
• 5 in a 9" x 13" baking pan, add 1/3 of meat mixture.
• 6 add 1/2 of the cottage cheese mixture over meat layer.
• 7 spread 1/2 of the jack cheese over the cottage cheese layer.
• 8 place 1/2 of the tortilla halves over the jack cheese.
• 9 spread another 1/3 of the meat mixture over the jack cheese.
• 10 spread the remaining cottage cheese mixture over the jack cheese layer.
• 11 place remaining tortilla halves over jack cheese layer.
• 12 pour remaining meat mixture over tortilla halves.
• 13 sprinkle cheddar cheese over the top of casserole.
• 14 bake at 350 degrees for 20 minutes.