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Saturday, May 30, 2015

Fruit Cobbler Carolina

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 1/2 cup butter, unsalted
  • 2 cups self rising flour (i used pillsbury)
  • 2 cups sugar
  • 1 tablespoon cinnamon
  • 1 pinch nutmeg (optional)
  • 2 cups whole milk
  • fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 spray a 13 by 9 pan ( i used pyrex glass) with non stick cooking spray.
  • 3 melt the butter, then pour evenly in pan.
  • 4 in a medium bowl, whisk together the flour, sugar, and spices.
  • 5 add milk to bowl and whisk til smooth, about 1 minute.
  • 6 pour batter over top of butter in pan. it will be very loose and there is no need to stir it.
  • 7 place fruit evenly in pan and press down slightly with hands.
  • 8 put pan on lower rack in preheated 350 degree oven and let bake til golden brown and batter is puffed over fruit.
  • 9 approximately 45 minutes to 1 hour.

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