Onion Soup (cream Onion Soup)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 5 large onions
• 5 cups beef broth (4 small cans)
• 1/2 cup dried celery leaves or 1/2 cup dried celery flakes
• 1 large potato (peeled & quartered)
• 1 cup port or 1 cup cream sherry
• 3/4 cup vinegar (or more)
• 4 tablespoons sugar
• 1 cup heavy whipping cream
• 1 tablespoon dried parsley flakes
• salt & pepper

Recipe

• 1 melt butter in a large pot.
• 2 add quartered onions, beef broth, celery leaves or flakes, quartered potato & bring to a boil.
• 3 cover pot & simmer on medium-low heat for 30 minutes.
• 4 puree little by little in a blender, emptying the purée from the blender into another large pot.
• 5 continue to purée little by little, so that it won't splash out of the blender & placing the purée in the 2nd pot, until all of the purée is in the 2nd pot.
• 6 mix in the wine, vinegar & sugar.
• 7 bring to boil again & then simmer on medium-low heat for 5 minutes.
• 8 stir in the cream, parsley, salt & pepper.
• 9 heat on low flame another 5 minutes & be very, very careful not to boil!