Ooey Gooey Souie (lamb Ribs In Cherry Sauce)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 8 lbs lamb spareribs
• 1 small onion, peeled and quartered
• water, to cover
• 1 (21 ounce) can cherry pie filling
• 1/4 cup molasses
• 2 teaspoons lemon juice
• 2 tablespoons oil
• 1 cup chopped onion
• 3 tablespoons soy sauce
• 2 teaspoons spicy brown mustard
• 1 teaspoon ground ginger
• 1 teaspoon worcestershire sauce

Recipe

• 1 cut ribs into serving portions of 2 to 3 ribs each.
• 2 put ribs in a large stockpot/dutch oven.
• 3 add onion then add water to cover ribs.
• 4 season with s& p then cover.
• 5 simmer for 45 to 50 minutes or until tender.
• 6 drain and set aside.
• 7 let cool.
• 8 puree cherry pie filling in an electric blender or food processor.
• 9 set aside.
• 10 heat oil in a large skillet and saute finely chopped onion.
• 11 add pie filling and rest of the ingredients.
• 12 simmer, uncovered, 10 to 15 minutes, stirring occasionally.
• 13 cool.
• 14 reserve some sauce to serve with ribs.
• 15 place ribs and sauce in a gallon ziplock bags and marinade of 2 hours.
• 16 turn bag 3-4 times.
• 17 place ribs on gas grill over low.
• 18 cook 20 to 25 minutes.
• 19 turn 3-4 times.
• 20 when you first turn ribs, drizzle them with the leftover cherry sauce in the ziplock bag.
• 21 serve ribs with the reserved cherry sauce.