Saturday, August 27, 2016



  • Servings: 32
  • 8 cups shortening for frying
  • 4 cups unbleached all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons shortening
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 1/2 cup white sugar


    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat 8 cups shortening in a deep-fryer to 375 degrees f (190 degrees c).
  • in a large bowl, sift together flour, baking powder and salt. cut in 2 tablespoons shortening until mixture resembles coarse crumbs. gradually stir in water just until dough pulls together. divide dough into 4 pieces and form each piece into a ball. roll the balls into 8 inch diameter circles. cut each one into 8 wedges. in a large bowl, mix together the cinnamon and sugar. set aside.
  • fry the wedges until they puff up and turn light brown. drain briefly, roll in the cinnamon sugar and serve hot.

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