Friday, August 26, 2016

Party Punch I


  • Servings: 3
  • 2 (12 fluid ounce) cans frozen concentrated grape juice
  • 1 (12 fluid ounce) can frozen concentrated fruit punch
  • 8 liters lemon-lime flavored carbonated beverage
  • 2 lemons
  • 1/2 gallon raspberry sorbet


    Preparation Time: 15 mins Ready Time: 15 mins

  • cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. place one wedge into each cube, cover with water and freeze.
  • thaw concentrated grape juice and fruit punch; mix together. set aside in refrigerator.
  • just before serving, mix a third of the concentrate with a third of the soda. (i like to make in batches of three so it stays bubbly and fresh during the event). pour the soda in slowly. add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

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