paradise i

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 egg, beaten
• 1 1/4 cups pumpkin puree
• 1 cup evaporated milk
• 1/2 cup white sugar
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 pinch salt
• 1/4 cup maple syrup

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. beat well, then add 1 egg and mix until thoroughly combined. spread the bottom of pie shell and set aside.
• in a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. mix well, then pour the mixture over the cream cheese layer.
• bake in preheated oven for 1 hour or until set in center. cool, then brush top with maple syrup.