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Friday, August 26, 2016

paradise i

Ingredients

  • Servings: 1
  • 1 (9 inch) pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 1/4 cups pumpkin puree
  • 1 cup evaporated milk
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/4 cup maple syrup

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. beat well, then add 1 egg and mix until thoroughly combined. spread the bottom of pie shell and set aside.
  • in a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. mix well, then pour the mixture over the cream cheese layer.
  • bake in preheated oven for 1 hour or until set in center. cool, then brush top with maple syrup.

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