Thursday, August 25, 2016

Blackberry Syrup


  • Servings: 4
  • 4 cups blackberry juice
  • 4 cups white sugar
  • 1/3 (2 ounce) package powdered pectin (optional)


  • mix the blackberry juice and sugar, bring to a boil. boil rapidly for 2 minutes. skim off foam. pour into hot sterile jars or bottles.
  • this makes a thin syrup (like true maple syrup). if you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

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