Artichoke Mashed Potatoes
Ingredients
- Servings: 6
- 4 large baking potatoes, peeled and quartered
- 1 (15 ounce) can artichoke hearts in water, drained
- 1 teaspoon minced garlic, or to taste
- 1/2 cup hot milk
- 1/4 cup softened butter
- salt and pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- place potatoes in a large pot with enough water to cover. bring to a boil over high heat, then reduce heat to medium-low. cover and simmer until tender, 15 to 20 minutes; drain.
- meanwhile, puree the artichokes and garlic with the milk until smooth.
- place drained potatoes in a mixing bowl and mash with a potato masher until smooth. stir in softened butter and artichoke puree until the butter has melted. season to taste with salt and pepper.
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