Chinese Egg Soup

Ingredients

• Servings: 6
• 4 cups seasoned chicken broth
• 1/2 cup frozen green peas
• 1 egg, beaten

Recipe

Preparation Time: 2 mins Cook Time: 13 mins Ready Time: 15 mins


• bring chicken broth and peas to a boil in a large saucepan.
• slowly add egg to the boiling broth, stirring constantly. serve hot, garnished with chopped green onions.