spring asparagus salad

Ingredients

• Servings: 1
• 1 tablespoon rice vinegar
• 1 teaspoon red vinegar
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon dijon mustard
• 2 tablespoons peanut oil
• 1 tablespoon sesame oil
• 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon sesame seeds

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• whisk together the rice vinegar, red vinegar, soy sauce, sugar, and mustard. drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. set aside.
• bring a pot of lightly-salted water to a boil. add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. remove and rinse under cold water to stop from cooking any further.
• place the asparagus in a large bowl and drizzle the dressing over the asparagus. toss until evenly coated. sprinkle with sesame seeds to serve.