Key Lime And Pretzel Pie

Ingredients

• Servings: 1
• 1/3 cup butter
• 3 tablespoons white sugar
• 1 1/4 cups crushed pretzels
• 1/4 cup key lime juice
• 1 (14 ounce) can sweetened condensed milk
• 1 cup frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 7 mins
• preheat oven to 350 degrees f (175 degrees c.) spray 9 inch pie plate with non-stick spray. in a saucepan, melt butter and stir in sugar. remove from stove. stir in crushed pretzels until mixed well. press into pie plate. bake for 7 to 9 minutes. cool before filling.
• in a medium bowl, combine key lime juice and sweetened condensed milk. mix well and pour into crust. chill in refrigerator overnight.
• when ready to serve. spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.