chocolate ribbon pie

Ingredients

• Servings: 1
• 4 ounces cream cheese, softened
• 2 tablespoons white sugar
• 1 tablespoon milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 cups milk
• 1 (9 inch) prepared chocolate cookie crumb crust

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs 30 mins


• in a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. beat until smooth. gently fold in 1/2 of the whipped topping. spread on the bottom of crust.
• in a large bowl, combine chocolate pudding mix with 2 cups milk. beat with wire whisk for 2 minutes (mixture will be thick.) spread over cream cheese layer. refrigerate 4 hours or until set. just before serving, spread remaining whipped topping over pudding layer.