popcorn salad

Ingredients

• Servings: 10
• 10 slices bacon
• 3/4 cup mayonnaise
• 1 cup diced celery
• 1 1/4 cups shredded cheddar cheese, divided
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 cup shredded carrots
• 2 tablespoons minced fresh chives
• 6 cups popped popcorn

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. mix well. add popcorn and stir to coat. sprinkle with remaining cheese and bacon and serve immediately.