Thursday, August 25, 2016

Apple Dump Cake


  • Servings: 1
  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste


  • preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking pan
  • mix apple pie filling with ground cinnamon to taste. pour mixture into pan. sprinkle apples and cinnamon mixture over top of apples.
  • in a small saucepan melt the butter or margarine and pour evenly over the top of the cake. sprinkle with additional cinnamon if desired.
  • bake at 350 degrees f (175 degrees c) for 20 minutes or until golden brown. serve hot with ice cream!

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