Wednesday, August 24, 2016

Reduced Fat Potato Soup


  • Servings: 6
  • 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
  • 2 (10.5 ounce) cans fat-free chicken broth
  • 1 (2.5 ounce) package fat free country-style gravy mix
  • 1/2 cup water
  • 1/2 cup chopped green onion for topping
  • 1 cup shredded reduced-fat cheddar cheese (optional)


    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • in a stockpot or dutch oven, combine the hash browns and chicken broth. bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
  • in a separate bowl, stir together the gravy mix and water. stir the gravy mixture into the potatoes, and allow to simmer until thickened. remove from heat and let stand for a few minutes before serving.
  • serve hot topped with chopped green onions and grated cheese.

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