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Monday, August 31, 2015

italian easter bread (anise flavored)

Ingredients

  • Servings: 1
  • 3 cups all-purpose flour, divided
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 2/3 cup milk
  • 1 teaspoon anise extract
  • 2 tablespoons butter at room temperature
  • 2 eggs
  • 1 egg, beaten
  • 1/2 tablespoon colored candy decorating dragees, or as desired

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs

  • mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir well. place milk and anise extract into a small saucepan over low heat, and warm to about 110 degrees f (43 degrees c). make a well in the center of the flour mixture with your hand, and pour in the milk mixture; swirl with your hand in a circular motion to combine the flour mixture with the milk mixture. mix in butter and eggs, one at a time, then mix in remaining flour until dough begins to pull together.
  • turn the dough out a floured work surface, and knead until soft but elastic, about 8 minutes. cover with a damp cloth, and let dough rest for 10 minutes; cut dough into halves.
  • on floured work surface, roll each half into a ball, then shape the balls into 2 long pieces, about 1 1/2 inches thick and 18 to 20 inches long. pinch the 2 top ends together, and loosely twist the pieces to form a twisted loaf; pinch the bottom ends together, and tuck the two ends underneath the loaf. (alternately, form the twist into a ring, and pinch the ends together.)
  • grease a baking sheet, lay the loaf the prepared sheet, and cover with a damp towel; let rise until doubled, about 1 hour. brush loaf with beaten egg, and sprinkle with colored decorating dragees.
  • preheat oven to 350 degrees f (175 degrees c). bake the decorated loaf in the preheated oven until golden, 20 to 25 minutes. watch closely towards the end of the baking time that the bread does not begin to burn. transfer to wire rack immediately after baking to cool.

Simple Spiced Rice

Ingredients

  • Servings: 8
  • 2 tablespoons butter
  • 2 cups uncooked basmati rice
  • 1 small onion, chopped
  • 4 cups water
  • 2 teaspoons salt
  • 2 whole cinnamon sticks
  • 1 large bay leaf

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. the rice will give off a slightly toasted fragrance. pour in water, and mix in salt, cinnamon sticks and bay leaf.
  • bring the mixture to a boil, and reduce heat to medium-low. cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. fluff the rice with a fork and serve.

Feta And Roasted Red Pepper Dip

Ingredients

  • Servings: 1
  • 1 roasted red bell pepper
  • 1 clove garlic, minced
  • 8 ounces feta cheese
  • 1/4 cup plain yogurt
  • 1 pinch cayenne pepper, or to taste

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. cover, and blend until smooth.

Lisa's Co-op Kale Soup

Ingredients

  • Servings: 6
  • 2 teaspoons cooking oil
  • 1 onion, diced
  • 2 bunches kale, stems and center ribs discarded and leaves coarsely chopped
  • 2 cloves garlic, minced, or more to taste
  • 1 large carrot, chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • 6 cups chicken broth
  • 2 tablespoons crushed red pepper flakes
  • salt and ground black pepper to taste
  • 1/2 pound spicy bulk lamb sausage (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • heat the oil in a large pot over medium heat. cook the onion and kale in the hot oil until the kale is soft, about 10 minutes. add the garlic, carrot, and garbanzo beans and cook together for about 5 minutes. pour the chicken broth into the pot. season with the red pepper, salt, and black pepper. simmer until the carrot and garbanzo beans are tender, about 20 minutes.
  • as the soup simmers, crumble the sausage into a skillet over medium heat. cook until entirely browned, breaking the sausage into small pieces with a wooden spoon as it cooks. stir the cooked sausage into the soup just before serving.

Sunday, August 30, 2015

Pumpkin Shortbread Bars

Ingredients

  • Servings: 12
  • 1/2 cup softened butter
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup firmly packed brown sugar
  • 1 cup canned solid pack pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup cold butter

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 2 hrs

  • preheat an oven to 400 degrees f (200 degrees c).
  • beat 1/2 cup butter, 1/3 cup sugar, and 1/4 teaspoon of vanilla extract together until blended. mix in 1 cup flour until no longer dry. press into a 9x13-inch baking dish.
  • bake in the preheated oven for 10 minutes. remove and allow to cool for a few minutes. reduce the oven to 350 degrees f (175 degrees c).
  • whisk together 1/3 cup flour, the baking powder, and salt together in a bowl; set aside. beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. stir in the flour mixture until just incorporated and spread the batter over the parbaked crust.
  • place 1 cup flour, 1/3 cup sugar, and 1/4 cup of cold butter into a bowl. press the butter into the flour using a pastry blender or fork until no pieces of butter remain and the mixture resembles coarse crumbs. sprinkle evenly over the pumpkin batter.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. cool completely in the pan. cut into bars before serving.

Rosemary Baked Potato Wedges

Ingredients

  • Servings: 10
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 10 pounds yukon gold potatoes, scrubbed and cut into wedges
  • 1 1/2 cups flour
  • 1 1/2 cups bread crumbs
  • 1/4 cup chopped fresh rosemary
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons salt

Recipe

    Preparation Time: 35 mins Cook Time: 45 mins Ready Time: 1 hr 20 mins

  • preheat an oven to 450 degrees f (230 degrees c). prepare 4 baking sheets with cooking spray.
  • stir together the olive oil and melted butter. place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. spread the potato wedges in single layers on the baking sheets.
  • bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.

Crispiest Apple Crisp

Ingredients

  • Servings: 8
  • 5 apples - peeled, cored, quartered, and cut into 1/4-inch slices
  • 1/2 lemon, juiced
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup wheat and barley nugget cereal (such as grape-nuts®)
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon water

Recipe

    Preparation Time: 15 mins Cook Time: 22 mins Ready Time: 47 mins

  • preheat the oven to 375 degrees f (190 degrees c).
  • toss sliced apples with lemon juice to prevent browning.
  • mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup sugar, and 1/4 cup brown sugar together in a large bowl.
  • melt 2 tablespoons butter in a large skillet over medium heat. stir 1/3 cup brown sugar, 1/3 cup sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
  • pour apples and sugar mixture into a 2 quart baking dish. sprinkle topping evenly over the apple filling.
  • bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. cool for 10 to 15 minutes.

Grilled Mediterranean Greek Pizza With Sundried Tomato Chicken Sausage

Ingredients

  • Servings: 4
  • 1 (12 ounce) package al fresco® all natural sun dried tomato with basil chicken sausage
  • 1 (14 ounce) package baked pizza crust (such as boboli)
  • 2 tablespoons garlic flavored olive oil
  • 2/3 cup pizza sauce
  • 1 cup shredded italian cheese blend, reduced fat
  • 1/3 cup crumbled feta cheese with basil and tomato
  • 1 1/2 teaspoons dried oregano

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • preheat grill on medium setting.
  • place sausages on an oiled grill rack, set 4 to 5 inches over heat. grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees f. cool slightly and cut into 1/4 to 1/2-inch slices.
  • brush both sides of pizza crust with olive oil. gently place pizza crust, top-side down on grill rack. grill for 2 to 3 minutes until crust is warm. turn crust over.
  • quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. sprinkle with cheese and oregano. grill over direct medium heat. cover with grill lid or tent with foil.
  • grill for 8 to 10 minutes or until toppings are warm and cheese has melted. cut into wedges and serve.

Chicken Saag

Ingredients

  • Servings: 6
  • 1/4 cup vegetable oil
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 pounds fresh spinach, rinsed and chopped
  • 1/4 cup water
  • 2 large onions, minced
  • 5 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper, or more to taste
  • 1/2 teaspoon ground turmeric
  • 2 cardamom pods
  • 2 whole cloves
  • 1 teaspoon salt
  • 1 tablespoon water, if needed
  • 1/4 cup milk
  • 1 teaspoon garam masala
  • 6 tablespoons sour cream
  • 2 tablespoons butter

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 45 mins

  • heat oil in a large skillet over medium heat, and fry the chicken pieces until browned, about 8 minutes per side. set the chicken aside.
  • place the spinach into a large pot with 1/4 cup of water, bring to a boil, cover the pan, and remove from heat. allow the spinach to steam for about 10 minutes, then place into a blender, and blend until very finely chopped. set the spinach aside.
  • place the onions, garlic, and ginger into the skillet, and fry over medium heat, stirring frequently, until lightly browned, about 10 minutes. pour in the tomatoes, ground coriander, cayenne pepper, turmeric, cardamom, cloves, and salt; stir in 1 tablespoon water, and cook, stirring frequently, for 10 minutes. pour in the milk, stir to combine, and return the chicken pieces to the skillet. bring the mixture to a simmer, reduce heat, cover, and simmer until the chicken is tender, about 20 minutes. stir the spinach and garam masala into the skillet, and cook until the spinach starts to stick to the pan, about 15 minutes.
  • stir in sour cream, and bring the mixture just to a simmer. remove from heat and stir in butter.

Chocolate-banana Tofu Pudding

Ingredients

  • Servings: 4
  • 1 banana, broken into chunks
  • 1 (12 ounce) package soft silken tofu
  • 1/4 cup confectioners' sugar
  • 5 tablespoons unsweetened cocoa powder
  • 3 tablespoons soy milk
  • 1 pinch ground cinnamon

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr 10 mins

  • place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. cover, and puree until smooth. pour into individual serving dishes, and refrigerate for 1 hour before serving.

Cherry Chocolate Chunk Cookies

Ingredients

  • Servings: 3
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup butter flavored shortening (such as crisco®)
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 cup dried tart cherries
  • 3/4 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1 (12 ounce) bag semi-sweet chocolate chunks (such as saco®)

Recipe

    Preparation Time: 30 mins Cook Time: 11 mins Ready Time: 2 hrs

  • preheat oven to 375 degrees f (190 degrees c). grease baking sheets. whisk together the flour, baking soda, and salt; set aside.
  • beat the unsalted butter, butter flavored shortening, sugar, and brown sugar with an electric mixer in a large bowl until smooth. add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. mix in the flour mixture until just incorporated. fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. drop by rounded spoonfuls onto the prepared cookie sheets.
  • bake in the preheated oven until browned around the edges, 11 to 13 minutes. cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

Curried Citrus Quinoa With Raisins And Toasted Almonds

Ingredients

  • Servings: 6
  • 1 cup quinoa
  • 1 cup low-sodium vegetable broth
  • 1 cup water
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon curry powder
  • 2 tablespoons minced red onion
  • 1/2 cup raisins
  • sea salt to taste
  • 1/2 cup toasted sliced almonds

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 30 mins

  • bring the quinoa, vegetable broth, and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
  • while the quinoa is cooking, prepare the dressing by whisking together the orange juice, lemon juice, olive oil, mustard, honey, and curry powder in a mixing bowl. stir in the cooked quinoa, red onion, and raisins; season to taste with sea salt. cover, and chill in the refrigerator several hours until cold.
  • stir in half of the toasted almonds immediately before serving. sprinkle the remaining almonds over top to serve.

Super Duper Oatmeal

Ingredients

  • Servings: 2
  • 1 cup milk
  • 1/2 cup water
  • 3/4 cup oats
  • 1/2 cup blueberries
  • 1/2 cup applesauce
  • 2 tablespoons wheat germ
  • 2 teaspoons ground cinnamon
  • 2 teaspoons sugar

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • bring the milk and water to a boil in a pot. mix in the oats, and reduce heat to medium. stir in blueberries, applesauce, wheat germ, cinnamon, and sugar. cook 8 to 10 minutes, or until oats are tender.

Home Rice

Ingredients

  • Servings: 4
  • 1 cup uncooked rice
  • 2 cups water
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 4 tablespoons butter or margarine, divided
  • 4 eggs
  • 2 tablespoons milk
  • 1 cup ketchup
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • combine the rice and water in a small saucepan. bring to a boil, then cover, reduce heat to low, and simmer for 15 to 20 minutes, until tender.
  • melt one tablespoon of butter in a large skillet over medium heat. add carrots and onion. cook, stirring frequently until onions are tender and lightly browned, about 5 minutes. add the cooked rice, and stir to blend well. mix in the remaining butter. reduce heat to medium-low, and stir in ketchup. simmer for about 5 minutes to blend flavors, then remove from heat.
  • in a small bowl, whisk together the eggs and milk. heat a nonstick skillet over medium heat. pour half of the egg mixture into the skillet. cook until firm, turning over once halfway through. remove from the skillet and cut in half. repeat with the remaining eggs.
  • for each serving, place a scoop of rice onto a plate, and form into a flattened log shape. top with one of the egg halves. ketchup, salt and pepper may be added on top of the eggs at the table.

Saturday, August 29, 2015

Smokin' Jack Bbq Sauce

Ingredients

  • Servings: 11
  • 8 cups ketchup
  • 6 ounces chipotle peppers in adobo sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup molasses
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground mustard
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground coriander
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly cracked black pepper
  • 1 cup dark brown sugar
  • 1 cup whiskey (such as jack daniel's®)
  • 2 tablespoons liquid hickory smoke flavoring

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. use immediately or refrigerate.

Honey Apricot Lamb Chops

Ingredients

  • Servings: 4
  • 4 boneless lamb chops
  • kosher salt and fresh cracked pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 4 fresh apricots, pitted and cut into wedges
  • 3 cloves garlic, minced, or to taste
  • 1 teaspoon chopped fresh parsley

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • pat the lamb chops dry with paper towels, and sprinkle both sides with salt and black pepper. heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  • stir in honey, apricots, and garlic; cover, and simmer until the lamb is tender, about 8 minutes. an instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees f (63 degrees c). sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Bill's Fried Bacon

Ingredients

  • Servings: 8
  • 1/3 cup water
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 pound sliced bacon

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • in a large skillet, stir together the water, garlic, and paprika. separate the bacon slices, and place in the skillet. turn the heat to high. the water will evaporate leaving the bacon coated with the garlic and paprika. reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Home Rice

Ingredients

  • Servings: 4
  • 1 cup uncooked rice
  • 2 cups water
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 4 tablespoons butter or margarine, divided
  • 4 eggs
  • 2 tablespoons milk
  • 1 cup ketchup
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • combine the rice and water in a small saucepan. bring to a boil, then cover, reduce heat to low, and simmer for 15 to 20 minutes, until tender.
  • melt one tablespoon of butter in a large skillet over medium heat. add carrots and onion. cook, stirring frequently until onions are tender and lightly browned, about 5 minutes. add the cooked rice, and stir to blend well. mix in the remaining butter. reduce heat to medium-low, and stir in ketchup. simmer for about 5 minutes to blend flavors, then remove from heat.
  • in a small bowl, whisk together the eggs and milk. heat a nonstick skillet over medium heat. pour half of the egg mixture into the skillet. cook until firm, turning over once halfway through. remove from the skillet and cut in half. repeat with the remaining eggs.
  • for each serving, place a scoop of rice onto a plate, and form into a flattened log shape. top with one of the egg halves. ketchup, salt and pepper may be added on top of the eggs at the table.

Cherry Chocolate Chunk Cookies

Ingredients

  • Servings: 3
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup butter flavored shortening (such as crisco®)
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 cup dried tart cherries
  • 3/4 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1 (12 ounce) bag semi-sweet chocolate chunks (such as saco®)

Recipe

    Preparation Time: 30 mins Cook Time: 11 mins Ready Time: 2 hrs

  • preheat oven to 375 degrees f (190 degrees c). grease baking sheets. whisk together the flour, baking soda, and salt; set aside.
  • beat the unsalted butter, butter flavored shortening, sugar, and brown sugar with an electric mixer in a large bowl until smooth. add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. mix in the flour mixture until just incorporated. fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. drop by rounded spoonfuls onto the prepared cookie sheets.
  • bake in the preheated oven until browned around the edges, 11 to 13 minutes. cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.

Blenty Of Blintzes

Ingredients

  • Servings: 6
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 3 tablespoons sugar
  • 2 eggs
  • 3/4 cup milk
  • 1 (16 ounce) container cottage cheese, creamed
  • 2 tablespoons butter, softened
  • 1 egg
  • 1 tablespoon sour cream
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x9 inch baking dish.
  • in a medium bowl, mix flour, baking powder, butter and sugar. stir in eggs and milk. in a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
  • place 1/2 the flour mixture in the baking dish. cover with the cottage cheese mixture, and top with remaining flour mixture.
  • bake 50 minutes in the preheated oven, until puffed and golden brown. allow to cool slightly, and cut into squares to serve.

Bill's Fried Bacon

Ingredients

  • Servings: 8
  • 1/3 cup water
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 pound sliced bacon

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • in a large skillet, stir together the water, garlic, and paprika. separate the bacon slices, and place in the skillet. turn the heat to high. the water will evaporate leaving the bacon coated with the garlic and paprika. reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Oh So Good Lamb Chops

Ingredients

  • Servings: 6
  • 3 tablespoons vegetable oil
  • 6 lamb chops
  • 1 cup water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1/8 teaspoon garlic powder

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • heat the vegetable oil in a large skillet over medium heat, and brown the lamb chops on both sides, 5 to 8 minutes per side.
  • whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. pour the gravy mixture over the browned lamb chops. cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Friday, August 28, 2015

Chard Tacos

Ingredients

  • Servings: 4
  • 1 1/2 tablespoons olive oil
  • 1 large onion, cut into 1/4-inch slices
  • 3 cloves garlic, minced
  • 1 tablespoon red pepper flakes, or to taste
  • 1/2 cup chicken broth
  • 1 bunch swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
  • 1 pinch salt
  • 12 corn tortillas
  • 1 cup crumbled queso fresco cheese
  • 3/4 cup salsa

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • heat the olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. stir in the chicken broth, swiss chard, and salt. cover and reduce heat to low. simmer until chard is nearly tender, about 5 minutes. remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. remove from heat and set aside.
  • heat another skillet over medium-high heat. warm the tortillas in the skillet for about 1 minute per side. fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.

Ginger Bars

Ingredients

  • Servings: 1
  • 1 3/4 cups brown sugar
  • 2/3 cup butter
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
  • mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. mix in the ginger, eggs, and vanilla extract. in a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. pour the batter into the prepared baking pan.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. let cool before cutting.

Pineapple-lime Rice

Ingredients

  • Servings: 4
  • 1 cup uncooked long grain rice
  • 1/2 cup pineapple juice
  • 1 cup water
  • 1/2 cup crushed pineapple
  • 2 teaspoons butter
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
  • 1/4 cup chopped green onions
  • 2 tablespoons lime juice

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. stir in the cilantro, green onions, and lime juice to serve.

Pineapple-lime Rice

Ingredients

  • Servings: 4
  • 1 cup uncooked long grain rice
  • 1/2 cup pineapple juice
  • 1 cup water
  • 1/2 cup crushed pineapple
  • 2 teaspoons butter
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • 1/4 cup minced fresh cilantro
  • 1/4 cup chopped green onions
  • 2 tablespoons lime juice

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. stir in the cilantro, green onions, and lime juice to serve.

Chard Tacos

Ingredients

  • Servings: 4
  • 1 1/2 tablespoons olive oil
  • 1 large onion, cut into 1/4-inch slices
  • 3 cloves garlic, minced
  • 1 tablespoon red pepper flakes, or to taste
  • 1/2 cup chicken broth
  • 1 bunch swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
  • 1 pinch salt
  • 12 corn tortillas
  • 1 cup crumbled queso fresco cheese
  • 3/4 cup salsa

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • heat the olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. stir in the chicken broth, swiss chard, and salt. cover and reduce heat to low. simmer until chard is nearly tender, about 5 minutes. remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. remove from heat and set aside.
  • heat another skillet over medium-high heat. warm the tortillas in the skillet for about 1 minute per side. fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.

Baked Potato Salad

Ingredients

  • Servings: 12
  • 4 pounds potatoes, peeled
  • 15 slices bacon
  • 1 (16 ounce) container reduced-fat sour cream
  • 2 tablespoons mayonnaise
  • 2 cups shredded cheddar cheese
  • 2 tablespoons dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 8 hrs 50 mins

  • place the potatoes into a large pot and cover with lightly salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. drain the potatoes, and allow to cool to room temperature. dice once cooled.
  • place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. allow to cool, and crumble the bacon into a large bowl.
  • place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, cheddar cheese, chives, salt, and pepper. refrigerate overnight before serving.

Baked Potato Salad

Ingredients

  • Servings: 12
  • 4 pounds potatoes, peeled
  • 15 slices bacon
  • 1 (16 ounce) container reduced-fat sour cream
  • 2 tablespoons mayonnaise
  • 2 cups shredded cheddar cheese
  • 2 tablespoons dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 8 hrs 50 mins

  • place the potatoes into a large pot and cover with lightly salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. drain the potatoes, and allow to cool to room temperature. dice once cooled.
  • place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. allow to cool, and crumble the bacon into a large bowl.
  • place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, cheddar cheese, chives, salt, and pepper. refrigerate overnight before serving.

Ginger Bars

Ingredients

  • Servings: 1
  • 1 3/4 cups brown sugar
  • 2/3 cup butter
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
  • mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. mix in the ginger, eggs, and vanilla extract. in a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. pour the batter into the prepared baking pan.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. let cool before cutting.

Oh So Good Lamb Chops

Ingredients

  • Servings: 6
  • 3 tablespoons vegetable oil
  • 6 lamb chops
  • 1 cup water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1/8 teaspoon garlic powder

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • heat the vegetable oil in a large skillet over medium heat, and brown the lamb chops on both sides, 5 to 8 minutes per side.
  • whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. pour the gravy mixture over the browned lamb chops. cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Chicken And Noodle Casserole

Ingredients

  • Servings: 8
  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 2 cups shredded colby cheese

Recipe

  • cook noodles according to package directions. drain.
  • in a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. cook over medium heat until broccoli is cooked. mix with egg noodles. spread into a greased 9 x 13 inch pan. cover.
  • bake at 350 degrees f (175 degrees c) for 20 minutes. cover with colby cheese, and bake uncovered for an additional 15 minutes.

Thursday, August 27, 2015

Orange Bread

Ingredients

  • Servings: 1
  • 1 egg
  • 1 cup orange juice
  • 1/4 cup hot water
  • 1 tablespoon margarine
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons orange zest
  • 1 (.25 ounce) package active dry yeast

Recipe

  • place ingredients into the pan of the bread machine in the order suggested by the manufacturer. select the bread or basic cycle, and start.

Chicken And Noodle Casserole

Ingredients

  • Servings: 8
  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 2 cups shredded colby cheese

Recipe

  • cook noodles according to package directions. drain.
  • in a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. cook over medium heat until broccoli is cooked. mix with egg noodles. spread into a greased 9 x 13 inch pan. cover.
  • bake at 350 degrees f (175 degrees c) for 20 minutes. cover with colby cheese, and bake uncovered for an additional 15 minutes.

Glazed Lemon Bread

Ingredients

  • Servings: 1
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup chopped walnuts
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease 1 9x5 inch loaf pan.
  • in a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. in a separate bowl, sift together the flour, salt and baking powder.
  • blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. fold in the nuts; mixing just enough to evenly combine. pour batter into prepared loaf pan.
  • bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
  • in a small bowl, dissolve 2 tablespoons sugar in the lemon juice. after loaf has cooled for 10 minutes, spoon glaze over loaf.

Chicken And Noodle Casserole

Ingredients

  • Servings: 8
  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 2 cups shredded colby cheese

Recipe

  • cook noodles according to package directions. drain.
  • in a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. cook over medium heat until broccoli is cooked. mix with egg noodles. spread into a greased 9 x 13 inch pan. cover.
  • bake at 350 degrees f (175 degrees c) for 20 minutes. cover with colby cheese, and bake uncovered for an additional 15 minutes.

Orange Bread

Ingredients

  • Servings: 1
  • 1 egg
  • 1 cup orange juice
  • 1/4 cup hot water
  • 1 tablespoon margarine
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons orange zest
  • 1 (.25 ounce) package active dry yeast

Recipe

  • place ingredients into the pan of the bread machine in the order suggested by the manufacturer. select the bread or basic cycle, and start.

Orange Bread

Ingredients

  • Servings: 1
  • 1 egg
  • 1 cup orange juice
  • 1/4 cup hot water
  • 1 tablespoon margarine
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons orange zest
  • 1 (.25 ounce) package active dry yeast

Recipe

  • place ingredients into the pan of the bread machine in the order suggested by the manufacturer. select the bread or basic cycle, and start.

Honey Oatmeal Bread I

Ingredients

  • Servings: 1
  • 1 cup bread flour
  • 1 1/4 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1/8 cup wheat germ
  • 2 tablespoons honey
  • 7/8 cup milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 (.25 ounce) package active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place ingredients in the bread machine pan in the order suggested by the manufacturer. select the multigrain setting, and press start.

Orange Bread

Ingredients

  • Servings: 1
  • 1 egg
  • 1 cup orange juice
  • 1/4 cup hot water
  • 1 tablespoon margarine
  • 1/4 cup sugar
  • 3 1/2 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons orange zest
  • 1 (.25 ounce) package active dry yeast

Recipe

  • place ingredients into the pan of the bread machine in the order suggested by the manufacturer. select the bread or basic cycle, and start.

Golden Knots

Ingredients

  • Servings: 42
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons sugar
  • 1 1/2 cups warm water (110 degrees f/45 degrees c)
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 2 tablespoons butter, melted

Recipe

    Cook Time: 15 mins Ready Time: 2 hrs 15 mins

  • in a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. let stand until creamy, about 10 minutes. warm the milk in a small saucepan until it bubbles, then remove from heat. mix in the butter and remaining 1 cup sugar; stir until melted. let cool until lukewarm.
  • in a large bowl, combine the yeast mixture with the milk mixture, eggs, salt and 3 cups of flour; stir well to combine. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. place in a greased bowl, turning once to grease the top. cover and let rise in a warm place until doubled, about 1 hour.
  • punch down dough and divide into thirds; divide each portion in a 14 inch roll; divide each roll into 14 pieces. roll the pieces into 9 inch ropes and tie into knots. place the rolls 2 inches apart on greased baking sheets. cover and let rise in a warm place until doubled, about 45 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c).
  • bake in preheated oven) for 15 minutes until lightly browned. remove from oven and brush with melted butter.

Oatmeal Applesauce Bread

Ingredients

  • Servings: 1
  • 2/3 cup warm water
  • 2 1/4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup rolled oats
  • 1/4 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.

Oatmeal Applesauce Bread

Ingredients

  • Servings: 1
  • 2/3 cup warm water
  • 2 1/4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup rolled oats
  • 1/4 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.

Chicken And Noodle Casserole

Ingredients

  • Servings: 8
  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) package wide egg noodles
  • 1 (15 ounce) can mixed vegetables
  • 1 cup frozen broccoli
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup milk
  • 2 cups shredded colby cheese

Recipe

  • cook noodles according to package directions. drain.
  • in a 2 quart saucepan, mix cooked chicken, cream of potato soup, cream of broccoli soup, milk, mixed vegetables, broccoli, salt, pepper, and thyme. cook over medium heat until broccoli is cooked. mix with egg noodles. spread into a greased 9 x 13 inch pan. cover.
  • bake at 350 degrees f (175 degrees c) for 20 minutes. cover with colby cheese, and bake uncovered for an additional 15 minutes.

Johnny Cake

Ingredients

  • Servings: 8
  • 1 cup cornmeal
  • 1/2 cup milk
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 1/3 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease thoroughly an 8 inch square cake pan.
  • combine cornmeal and milk. sift flour, baking powder, and salt. stir together the egg and milk.
  • cream shortening, and blend in sugar. stir flour mixture and egg mixture alternately into creamed mixture alternately. blend in cornmeal mixture.
  • bake for 40 to 45 minutes. serve hot, with maple syrup.

Amy's Marvelous Marbled Cheesecake

Ingredients

  • Servings: 1
  • 1 1/2 cups crushed chocolate graham crackers
  • 6 tablespoons butter, softened
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 325 degrees f (165 degrees c). in a medium bowl, combine graham cracker crumbs and butter. mix well and press into the bottom of a 9 inch springform pan. bake in preheated oven for 10 minutes. in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth.
  • in a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. blend in the eggs one at a time. remove 1 cup of cream cheese mixture and combine with melted chocolate.
  • spread plain batter into the crust. drop the chocolate mixture randomly over the top. with the tip of a knife, swirl the batter to create a marble effect.
  • bake in the preheated oven for 30 to 35 minutes, or until center is set. cool to room temperature, then refrigerate for 3 hours or overnight before serving.

Chocolate Cream Cake

Ingredients

  • Servings: 2
  • 3 (1 ounce) squares chocolate, chopped
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups heavy cream
  • 3 eggs
  • 1 teaspoon almond extract
  • 3 (1 ounce) squares chocolate, chopped
  • 3 1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 4 tablespoons water
  • 1/2 teaspoon almond extract

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - (8 or 9 inch) round pans.
  • in a double boiler, over lightly simmering water, melt 3 ounces chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. in a small bowl, mix flour, sugar, baking powder and salt; set aside. in a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
  • in a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. beat in 1 teaspoon almond flavoring and melted chocolate. fold in whipped cream. fold in flour mixture, about 1/2 cup at a time. pour batter into prepared pans.
  • bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • to make chocolate frosting: in a large bowl, heat 3 ounces baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. in a medium bowl on medium speed, combine melted chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. beat until smooth and of spreading consistency.

Peanut Butter And Chocolate Cake Ii

Ingredients

  • Servings: 1
  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup margarine
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
  • in a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. cook, stirring occasionally, until it bubbles. remove from heat and set aside.
  • in a large bowl, mix flour, 2 cups sugar and baking soda. make a well in the center and pour in chocolate mixture. add vanilla and beat until smooth. spread batter into prepared pan.
  • bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
  • in a small bowl, mix peanut butter and oil. spread over top of cake. in a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. heat until boiling. remove from heat and stir in vanilla. place confectioners' sugar in a large bowl. beat in chocolate mixture and continue mixing until smooth. spread over cake.

Seven-up™ Sheet Cake

Ingredients

  • Servings: 9
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups lemon-lime flavored carbonated beverage
  • 1 1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1/2 cup butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package flaked coconut

Recipe

  • grease a 9 x 13 pan, and preheat oven to 350 degrees f (175 degrees c).
  • combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. beat on medium speed until batter is light and fluffy. add 7-up ™ , and beat in well. pour batter into prepared pan.
  • bake for 35 to 40 minutes, or till done. while cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • in a medium non-aluminum saucepan, combine sugar and flour. stir in 2 eggs, butter or margarine, and pineapple. cook over low heat, stirring constantly, until thickened. remove from heat, and stir in coconut. spread topping over warm cake.

Peanut Butter And Chocolate Cake Ii

Ingredients

  • Servings: 1
  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup margarine
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
  • in a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. cook, stirring occasionally, until it bubbles. remove from heat and set aside.
  • in a large bowl, mix flour, 2 cups sugar and baking soda. make a well in the center and pour in chocolate mixture. add vanilla and beat until smooth. spread batter into prepared pan.
  • bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
  • in a small bowl, mix peanut butter and oil. spread over top of cake. in a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. heat until boiling. remove from heat and stir in vanilla. place confectioners' sugar in a large bowl. beat in chocolate mixture and continue mixing until smooth. spread over cake.

Amy's Marvelous Marbled Cheesecake

Ingredients

  • Servings: 1
  • 1 1/2 cups crushed chocolate graham crackers
  • 6 tablespoons butter, softened
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 325 degrees f (165 degrees c). in a medium bowl, combine graham cracker crumbs and butter. mix well and press into the bottom of a 9 inch springform pan. bake in preheated oven for 10 minutes. in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth.
  • in a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. blend in the eggs one at a time. remove 1 cup of cream cheese mixture and combine with melted chocolate.
  • spread plain batter into the crust. drop the chocolate mixture randomly over the top. with the tip of a knife, swirl the batter to create a marble effect.
  • bake in the preheated oven for 30 to 35 minutes, or until center is set. cool to room temperature, then refrigerate for 3 hours or overnight before serving.

Johnny Cake

Ingredients

  • Servings: 8
  • 1 cup cornmeal
  • 1/2 cup milk
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 1/3 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease thoroughly an 8 inch square cake pan.
  • combine cornmeal and milk. sift flour, baking powder, and salt. stir together the egg and milk.
  • cream shortening, and blend in sugar. stir flour mixture and egg mixture alternately into creamed mixture alternately. blend in cornmeal mixture.
  • bake for 40 to 45 minutes. serve hot, with maple syrup.

Wednesday, August 26, 2015

Old Fashioned Pound Cake Ii

Ingredients

  • Servings: 1
  • 1 1/2 cups shortening
  • 3 cups sugar
  • 6 eggs
  • 1 cup milk
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon extract

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour and salt. set aside.
  • in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the milk, mixing just until incorporated. beat in the vanilla and lemon extract. pour batter into prepared pan.
  • bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Old Fashioned Pound Cake Ii

Ingredients

  • Servings: 1
  • 1 1/2 cups shortening
  • 3 cups sugar
  • 6 eggs
  • 1 cup milk
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon extract

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch tube pan. sift together the flour and salt. set aside.
  • in a large bowl, cream together the shortening and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the milk, mixing just until incorporated. beat in the vanilla and lemon extract. pour batter into prepared pan.
  • bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Chocolate Cream Cake

Ingredients

  • Servings: 2
  • 3 (1 ounce) squares chocolate, chopped
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 2/3 cups heavy cream
  • 3 eggs
  • 1 teaspoon almond extract
  • 3 (1 ounce) squares chocolate, chopped
  • 3 1/2 cups confectioners' sugar
  • 1/4 cup butter, softened
  • 4 tablespoons water
  • 1/2 teaspoon almond extract

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - (8 or 9 inch) round pans.
  • in a double boiler, over lightly simmering water, melt 3 ounces chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. in a small bowl, mix flour, sugar, baking powder and salt; set aside. in a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
  • in a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. beat in 1 teaspoon almond flavoring and melted chocolate. fold in whipped cream. fold in flour mixture, about 1/2 cup at a time. pour batter into prepared pans.
  • bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • to make chocolate frosting: in a large bowl, heat 3 ounces baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. in a medium bowl on medium speed, combine melted chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. beat until smooth and of spreading consistency.

Oatmeal Applesauce Bread

Ingredients

  • Servings: 1
  • 2/3 cup warm water
  • 2 1/4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup rolled oats
  • 1/4 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.

Seven-up™ Sheet Cake

Ingredients

  • Servings: 9
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups lemon-lime flavored carbonated beverage
  • 1 1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1/2 cup butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package flaked coconut

Recipe

  • grease a 9 x 13 pan, and preheat oven to 350 degrees f (175 degrees c).
  • combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. beat on medium speed until batter is light and fluffy. add 7-up ™ , and beat in well. pour batter into prepared pan.
  • bake for 35 to 40 minutes, or till done. while cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • in a medium non-aluminum saucepan, combine sugar and flour. stir in 2 eggs, butter or margarine, and pineapple. cook over low heat, stirring constantly, until thickened. remove from heat, and stir in coconut. spread topping over warm cake.

Oatmeal Applesauce Bread

Ingredients

  • Servings: 1
  • 2/3 cup warm water
  • 2 1/4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 cup rolled oats
  • 1/4 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 1 (.25 ounce) package active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select cycle; press start.

Peanut Butter And Chocolate Cake Ii

Ingredients

  • Servings: 1
  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup margarine
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
  • in a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. cook, stirring occasionally, until it bubbles. remove from heat and set aside.
  • in a large bowl, mix flour, 2 cups sugar and baking soda. make a well in the center and pour in chocolate mixture. add vanilla and beat until smooth. spread batter into prepared pan.
  • bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
  • in a small bowl, mix peanut butter and oil. spread over top of cake. in a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. heat until boiling. remove from heat and stir in vanilla. place confectioners' sugar in a large bowl. beat in chocolate mixture and continue mixing until smooth. spread over cake.

Tuesday, August 25, 2015

Hawaiian Wedding Cake Iii

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup milk

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan.
  • prepare and bake cake mix according to package directions for one 9x13 inch cake. remove cake from oven. while cake is hot, poke holes through the cake with the round handle of a wooden spoon. holes should be at 1 inch intervals. pour crushed pineapple and juice over the cake. let cool slightly.
  • in a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. stir in the frozen whipped topping, then spread over the cake. refrigerate until ready to serve.

Honey Oatmeal Bread I

Ingredients

  • Servings: 1
  • 1 cup bread flour
  • 1 1/4 cups whole wheat flour
  • 1/4 cup rolled oats
  • 1/8 cup wheat germ
  • 2 tablespoons honey
  • 7/8 cup milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 (.25 ounce) package active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • place ingredients in the bread machine pan in the order suggested by the manufacturer. select the multigrain setting, and press start.

Susan's Butter Cake

Ingredients

  • Servings: 1
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 1 cup sour cream
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup water
  • 1 tablespoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 30 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch tube pan. sift together the flour, baking powder, baking soda and salt. set aside.
  • in a large bowl, cream together 1 cup butter, 1 1/2 cups sugar and 1/2 cup brown sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the sour cream, mixing just until incorporated.
  • pour batter into prepared pan. bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. remove cake from oven and immediately prick cake all over with a wooden pick 20 to 30 times. pour butter sauce over cake. allow cake to cool completely as cake is very fragile when warm. run a knife around the edges of the pan and invert cooled cake onto a serving dish. dust with powdered sugar.
  • to make the butter sauce: heat 1 cup sugar, 1/2 cup butter, 1/4 cup water and 1 tablespoon vanilla over medium heat until sugar dissolves, about 10 minutes. do not boil.

Glazed Lemon Bread

Ingredients

  • Servings: 1
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 3/4 cup milk
  • 1/2 cup chopped walnuts
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease 1 9x5 inch loaf pan.
  • in a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. in a separate bowl, sift together the flour, salt and baking powder.
  • blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. fold in the nuts; mixing just enough to evenly combine. pour batter into prepared loaf pan.
  • bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
  • in a small bowl, dissolve 2 tablespoons sugar in the lemon juice. after loaf has cooled for 10 minutes, spoon glaze over loaf.

Oat Bran Bread

Ingredients

  • Servings: 1
  • 1 1/4 cups warm water (110 degrees f/45 degrees c)
  • 2 tablespoons margarine
  • 2 1/2 cups bread flour
  • 1/4 cup oat bran
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Recipe

  • place ingredients in the pan of the bread machine in the order suggested by the manufacturer. select the dough setting, and start.
  • after the dough has risen once, remove it from the machine. knead it a few times, and then shape into a loaf. place in a greased 9 x 5 inch loaf pan. allow to rise until doubled in bulk.
  • bake at 350 degrees f (175 degrees c) for 35 to 40 minutes, or until done.
  • alternatively, choose the basic or bread setting, and start.

Golden Knots

Ingredients

  • Servings: 42
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons sugar
  • 1 1/2 cups warm water (110 degrees f/45 degrees c)
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons salt
  • 8 cups all-purpose flour
  • 2 tablespoons butter, melted

Recipe

    Cook Time: 15 mins Ready Time: 2 hrs 15 mins

  • in a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. let stand until creamy, about 10 minutes. warm the milk in a small saucepan until it bubbles, then remove from heat. mix in the butter and remaining 1 cup sugar; stir until melted. let cool until lukewarm.
  • in a large bowl, combine the yeast mixture with the milk mixture, eggs, salt and 3 cups of flour; stir well to combine. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. place in a greased bowl, turning once to grease the top. cover and let rise in a warm place until doubled, about 1 hour.
  • punch down dough and divide into thirds; divide each portion in a 14 inch roll; divide each roll into 14 pieces. roll the pieces into 9 inch ropes and tie into knots. place the rolls 2 inches apart on greased baking sheets. cover and let rise in a warm place until doubled, about 45 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c).
  • bake in preheated oven) for 15 minutes until lightly browned. remove from oven and brush with melted butter.

Rum Raisin Bread

Ingredients

  • Servings: 1
  • 2 tablespoons rum
  • 1/2 cup raisins
  • 1/2 cup water
  • 2 cups bread flour
  • 1 tablespoon dry milk powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon rum flavored extract
  • 1 egg
  • 1 teaspoon olive oil
  • 1 1/2 teaspoons active dry yeast

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 2 hrs 55 mins

  • in a small bowl, pour rum over raisins. let stand for 30 minutes and drain.
  • place ingredients in pan in the order recommended by the manufacturer. use the regular setting for a 1 pound loaf.
  • if your machine has a fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Irish Potato Farls

Ingredients

  • Servings: 4
  • 4 medium potatoes, peeled and halved
  • 1 pinch salt
  • 1/4 cup all-purpose flour, plus extra for dusting
  • 1 tablespoon melted butter

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a pot, cover potatoes with water and bring to a boil over high heat. simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. turn off heat. drain, return potatoes to pot and allow to completely dry out over remaining heat. mash with a potato masher until smooth.
  • place warm mashed potato in medium bowl. stir in flour, salt and melted butter. mix lightly until dough forms.
  • on a well floured surface, knead the dough lightly. the dough will be sticky. use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. cut into quarters using a floured knife.
  • sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. season with a little salt and serve straight away.

Greek Rice Salad

Ingredients

  • Servings: 8
  • 1 cup uncooked long grain brown rice
  • 2 1/2 cups water
  • 1 avocado - peeled, pitted, and diced
  • 1/4 cup lemon juice
  • 2 vine-ripened tomatoes, diced
  • 1 1/2 cups diced english cucumbers
  • 1/3 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced kalamata olives
  • 1/4 cup chopped fresh mint
  • 3 tablespoons olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 2 hrs

  • bring the brown rice and water to a boil in a saucepan over high heat. reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes; remove from heat and allow to cool, fluffing occasionally with a fork.
  • toss the avocado and lemon juice together in a large bowl. add the tomatoes, cucumber, onion, feta, olives, mint, olive oil, lemon zest, garlic, salt, and pepper to the bowl; lightly toss the mixture until evenly combined. fold the cooled rice gently into the mixture. serve immediately or chill up to 1 hour; the salad does not last well for more than a day as the tomato and cucumber begin to release their juices and the salad becomes watery.