Pals Cabin's Cream Of Mushroom Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 64 ounces chicken stock
• 1/2 lb fresh mushrooms, chopped, sauteed
• 3 shallots, finely chopped
• 1/2 cup butter
• 1/2 cup flour
• maggi seasoning, to taste
• salt, to taste
• pepper, to taste
• 1/2 pint light cream
• 1/2 pint heavy cream, whipped
• paprika

Recipe

• 1 in a large stock pot, heat the chicken stock until it is well simmered. add the sauteed mushrooms and chopped shallots.
• 2 in a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. cook the roux until it has the aroma of toasted almonds.
• 3 pour the roux into the chicken stock to obtain a veloute of light consistency.
• 4 season to taste with maggi, salt and pepper. add the light cream to the chicken stock and stir well.
• 5 serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.