Taos Eggs
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 garlic clove, minced
- 1/2 onion, chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk, heated
- 1 (7 ounce) can chopped green chilies (mild, medium, or hot ( i prefer a mix of medium or hot)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 eggs
- 2 avocados or 7 ounces guacamole
- 8 flour tortillas
- 3 cups shredded cheddar cheese or 3 cups monterey jack cheese or 3 cups mexican blend cheese
- 1 cup sour cream
- 2 tomatoes, chopped or 2 pico de gallo or 2 salsa
Recipe
- 1 preheat oven to 350 degrees.
- 2 in a large skillet, saute garlic, onion, and butter over high heat.
- 3 then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
- 4 add green chiles, salt, and pepper. remove from heat and set sauce aside.
- 5 in a small bowl, mash avocados.
- 6 in a large skillet, scramble eggs until just set.
- 7 onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
- 8 roll up and place seam side down in 13 x 9 baking dish.
- 9 spoon remaining sauce over tortillas.
- 10 sprinkle with cheese.
- 11 bake 15-20 minutes.
- 12 top with sour cream and chopped tomato.
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