Lamb Tenderloin With Kudzu Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons teriyaki sauce
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 lb lamb tenderloin
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 cup kudzu, vine tips of (freshly boiled and diced)
• 1 large tomato, diced
• 1 tablespoon red onion, minced
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon cilantro
• 1 tablespoon lime juice

Recipe

• 1 combine first 5 ingredients in a large shallow dish or heavy-duty ziploc plastic bag; add lamb.
• 2 seal or cover and marinate for 6-8 hours in the refrigerator.
• 3 to prepare salsa, combine all ingredients, cover and chill until ready to serve.
• 4 preheat oven to 400f and spray a roasting pan with cooking spray.
• 5 remove lamb from marinade, discarding marinade.
• 6 stir together honey and brown sugar; brush lamb with honey mixture.
• 7 place meat in prepared roasting pan; sprinkle with oregano and cumin.
• 8 bake for approximately 25 minutes or until your meat thermometer reaches 160f.
• 9 cut lamb into slices; serve with kudzu salsa.