Tropical Cream Dessert

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 (14 ounce) can coconut milk
• 1/4 cup water
• 1 cup ice water
• 2 (3 ounce) boxes pineapple jell-o
• 1 angel food cake, cut into cubes
• 1 (16 ounce) container whipped topping
• 1 mango, diced
• 2 bananas, sliced thin

Recipe

• 1 in a saucepan, bring the coconut milk and water to a boil. remove from heat and whisk in the jello powder until dissolved. stir in the ice water. chill 20 minutes.
• 2 beat the mixture 1 minute. fold in the cake, 4 cups of whipped topping, and the fruit. spoon into a dish lined with plastic wrap.
• 3 cover and chill overnight.
• 4 unmold cake onto serving plate and remove plastic. frost the cake with the remaining whipped topping.