Rumprints
Total Time: 1 hr 55 mins
Preparation Time: 25 mins
Cook Time: 1 hr 30 mins
Ingredients
- 2/3 cup unsalted butter, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon rum extract
- nutmeg, for dusting
Recipe
- 1 beat butter and sugar till fluffy. add egg and vanilla, then flour, nutmeg, salt and beat well. cover and chill 1 hour.
- 2 shape into 1 inch balls. place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
- 3 bake at 350 degrees for about 12 minutes.
- 4 cool on rack.
- 5 make filling: beat butter and powdered sugar until soft. stir in the milk and rum extract.
- 6 spoon or pipe about 1/2 tsp of filling into each indent in cookies. sprinkle with nutmeg.
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