Chocolate Icebox Cake

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 18 ladyfingers (or pound cake cut into strips)
• 20 marshmallows
• 1 ounce bitter chocolate (1 square)
• 1 cup milk
• 1/8 teaspoon salt
• 1 cup heavy cream, whipped

Recipe

• 1 line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.
• 2 prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.
• 3 remove from heat and chill.
• 4 when cold, combine with whipped cream.
• 5 arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.
• 6 chill for six hours or more.
• 7 turn out onto a chilled plate.
• 8 serve with additional whipped cream, if desired.