Oil Rig Etouffee (crawfish)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) cream of mushroom soup
• 1/4 cup water
• 1 (10 ounce) can rotel
• 1 lb crawfish tail
• 1 lb velveeta cheese, cut into 1-inch cubes
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 tablespoon creole seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic salt

Recipe

• 1 saute onion and pepper in a small amount of oil or non stick cooking spray in a large stockpot.
• 2 add spices, rotel, cream of mushroom, water, and crawfish.
• 3 simmer for 15 minutes, stirring occasionally.
• 4 add velveeta and adjust spices as desired.
• 5 stir until velveeta has melted.
• 6 serve over rice or egg noodles.