Okra-tomato Pilaf For The Stove Top (limpin' Susan)
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 4 bacon, slices chopped
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 2 cups thinly sliced okra (about 1 pound)
- 1 cup rice, rinsed and drained
- 2 teaspoons sweet hungarian paprika or 2 teaspoons smoked spanish paprika
- salt and pepper
- 1 cup chopped tomato
- 1 3/4 cups water or 1 3/4 cups broth
- 1 big thyme, sprig (optional)
Recipe
- 1 fry the bacon with the onion and garlic in a large saucepan, dutch oven, or skillet with a tight-fitting lid over low heat so that enough fat is melted to cover the bottom of the pan. if the bacon is lean, add oil.
- 2 raise the heat to medium-high and fry the okra until tender, about 5 minutes. add the paprika, salt and pepper and mix well. add the rice and saute for 2 minutes. the mixture will look very dry.
- 3 add the tomato, water and thyme and mix well. cover and cook over medium-low heat until rice is tender, about 20 minutes. fluff with a fork.
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