Tex-mex Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine
• 2 ounces unsweetened chocolate
• 1 teaspoon ground red pepper
• 2 eggs
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla
• 6 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 325 degrees f.
• 2 grease and flour an 8-inch square pan.
• 3 melt butter and unsweetened chocolate in small heavy saucepan over low heat.
• 4 remove from heat; stir in pepper; cool.
• 5 beat eggs in medium bowl until light.
• 6 add sugar, beating well.
• 7 blend in chocolate mixture.
• 8 stir in flour and vanilla.
• 9 spread batter evenly in prepared pan.
• 10 bake for 30 minutes or until firm in center.
• 11 remove from oven; sprinkle chocolate chips over top.
• 12 let stand until chocolate is melted, then spread evenly over brownies.
• 13 cool completely in pan on wire rack.