Salmon Fillets With Pecan Crunch Topping

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 2 tablespoons dijon mustard
• 2 tablespoons butter
• 2 tablespoons honey
• 1/4 cup breadcrumbs
• 1/4 cup pecans, chopped semi fine
• 2 tablespoons parsley
• salt
• pepper
• lemon slice

Recipe

• 1 place salmon fillets, in a single layer, in a greased baking pan. sprinkle each fillet with salt and pepper.
• 2 in cup combine dijon, butter and honey. brush mixture on top of each salmon fillet.
• 3 in a bowl, combine breadcrumbs, pecans and parsley. mix well. spoon mixture evenly on top of each fillet.
• 4 bake in preheated 450 degree oven, for 10minutes.
• 5 garnish with lemon slices.