Fresh Strawberry Yogurt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 3 tablespoons lemon juice, divided
• 1 lemon, zested
• 2 1/2 cups all-purpose flour, divided
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces plain greek yogurt or 8 ounces vanilla, greek yogurt
• 12 ounces fresh strawberries, diced
• 1 cup powdered sugar

Recipe

• 1 preheat oven to 325*. grease and flour a 10 inch bundt pan. sift together the 2 ¼ cups of flour, baking soda and salt. mix in the lemon zest and set aside.
• 2 with an electric mixer, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in 1 tb. lemon juice. alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
• 3 toss the strawberries with the remaining ¼ cup of flour. gently mix them into the batter.
• 4 pour the batter into the bundt pan. bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 5 allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. once cooled whisk together the remaining 2 tb. of lemon juice and the powdered sugar. drizzle over the top of the cake.