Scotch Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb sausage (hot if desired)
• 6 hard-boiled eggs, peeled
• 1 beaten egg
• corn flakes, crushed
• oil

Recipe

• 1 roll hard-boiled eggs in beaten egg, then "wrap" eggs in enough sausage to completely cover eggs.
• 2 roll sausage-covered eggs in beaten egg and roll in crushed corn flakes to cover completely.
• 3 fry in oil, a few at a time, until golden brown. remove, and drain on paper towels.
• 4 cut each egg in half lengthwise and serve.