Texas Red And A Long Neck

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 tablespoons vegetable oil
• 2 lbs stewing beef, cubed
• 1 cup chopped onion
• 1 green bell pepper, seeded and chopped
• 1 clove garlic, minced
• 1 (12 ounce) can tomato paste
• 2 1/2 cups water
• 2 pickled jalapeno peppers, rinsed seeded and chopped
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1 (15 1/2 ounce) can pinto beans, drained

Recipe

• 1 brown stewing beef in large skillet until done, i like to use an iron skillet.
• 2 add chopped onions, green pepper, garlic and cook until tender.
• 3 stir in tomato paste and water.
• 4 stir in jalepeno peppers, spices and beans.
• 5 simmer for 45 minutes on low heat, stirring occasionally.