Ingredients
- 1 (3 ounce) can crisp chow mein noodles
- 2 (6 ounce) cans tuna
- 1 (14 1/2 ounce) can cream of celery soup
- 1/3 cup milk
- 1 cup diced shiitake mushroom
- 3/4 cup diced celery
- 1/4 cup diced onion
- 1/3 cup cashews, diced
- 1/8 teaspoon sea salt
- 1/4 teaspoon black pepper
Recipe
- 1 mix everything together but noodles.
- 2 sprinkle noodles on top.
- 3 bake at 325 for 40 minutes.
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