Ingredients
- Servings: 4
- 1/2 cup soy sauce
- 2 tablespoons a.1. original sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons hot sauce
- 1/2 tablespoon ground cumin
- 1/2 tablespoon black pepper
- 2 ounces canned chipotle chiles
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 cup oil
Recipe
- 1 puree ingredients in a blender.
- 2 marinate meat, poutry or shellfish for 24 hours before grilling.
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