Tuna With Apricot Chipotle Glaze

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 3/4 cup apricot jam
• 2 tablespoons chipotle chili sauce
• 1 tablespoon cilantro, chopped
• 2 tablespoons honey
• 1 medium lime, juice of
• 2 tablespoons olive oil
• 6 (8 ounce) tuna steaks (quality cut and very fresh)
• 2 limes, cut into wedges
• salt and pepper, to taste
• 1/2 teaspoon oil

Recipe

• 1 combine first six ingredients and heat on stove top just until warm.
• 2 generously sprinkle tuna steaks with salt and pepper.
• 3 sear tuna in non stick skillet with a small amount of oil until rare. this takes a very short time.
• 4 slice tuna steaks and place on rice. drizzle sauce over tuna. serve with lime wedges.