Tennessee Persimmon Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 3 tablespoons butter
• 3/4 cup sugar
• 1 egg, well beaten
• 1 3/4 cups flour, sifted
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3/4 cup persimmon pulp
• confectioners' sugar

Recipe

• 1 preheat oven to 350f and line an 8" pan with waxed paper.
• 2 cream butter and sugar together; add egg.
• 3 sift flour, baking powder and salt together; add alternately with milk to creamed mixture.
• 4 beat well, add persimmon pulp.
• 5 pour into prepared pan and bake for 45 minutes or until cake tests done.
• 6 cool slightly, turn out of pan and peel waxed paper off of cake.
• 7 sift confectioners sugar lightly over the top.