Ingredients
- 1 quart fresh corn
- 1 quart fresh purple hull peas
- 1 quart fresh tomato, chopped
- 1 quart fresh okra
- 2 cups fresh banana peppers, chopped
Recipe
- 1 in a large stock combine all ingredients.
- 2 cook until it comes to a slow simmer and allow to simmer for 1 hour.
- 3 add water if needed.
- 4 after 1 hour, sit in a pan of ice water and stir until mixture cools.
- 5 put in qt containers and freeze.
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