Snowshoe Hare With Onions

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 snowshoe hares or 2 rabbits, each cut into 7 pieces
• seasoned flour, for dredging
• 3 tablespoons bacon drippings
• 3 large onions, sliced
• 1 cup water
• 1 cup sour cream
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Recipe

• 1 skin, clean and cut into pieces the rabbit[s].
• 2 dredge with seasoned flour.
• 3 melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
• 4 cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
• 5 sour cream.
• 6 cover and simmer very gently or slow bake in a 300 f oven for an hour.