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Wednesday, April 29, 2015

So Easy Chicken And Rice With Mushroom

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 2
  • 4 chicken thighs (skin removed)
  • 2 cups minute rice
  • 2 cups milk (i use skim, you can use any type)
  • 1 can cream of chicken soup
  • 1 can sliced mushroom

Recipe

  • 1 pre-heat oven to 350 degrees.
  • 2 grease bottom and sides of casserole dish (i use olive oil, you can use cooking oil or butter as well).
  • 3 pour minute rice into dish, then add milk, cream of chicken soup and can of sliced mushrooms.
  • 4 stir until cream of chicken soup is distibuted through mix.
  • 5 season chicken (again use your favorite seasonings) i have tried everything from garlic powder to regular chicken meat seasoning it all works well.
  • 6 place chicken in dish, spoon some of the mixture over each piece of chicken.
  • 7 cover and bake for 60-70 miutes.
  • 8 remove from oven slightly mix and serve.

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