So Easy Chicken And Rice With Mushroom
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 2
- 4 chicken thighs (skin removed)
- 2 cups minute rice
- 2 cups milk (i use skim, you can use any type)
- 1 can cream of chicken soup
- 1 can sliced mushroom
Recipe
- 1 pre-heat oven to 350 degrees.
- 2 grease bottom and sides of casserole dish (i use olive oil, you can use cooking oil or butter as well).
- 3 pour minute rice into dish, then add milk, cream of chicken soup and can of sliced mushrooms.
- 4 stir until cream of chicken soup is distibuted through mix.
- 5 season chicken (again use your favorite seasonings) i have tried everything from garlic powder to regular chicken meat seasoning it all works well.
- 6 place chicken in dish, spoon some of the mixture over each piece of chicken.
- 7 cover and bake for 60-70 miutes.
- 8 remove from oven slightly mix and serve.
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