Salmon Corn Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (7 ounce) can red salmon, drained
• 3 eggs
• 2 teaspoons flour
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 dashes hot sauce
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup sour cream
• 1/4 cup shredded process american cheese
• 1 (2 ounce) jar diced pimientos

Recipe

• 1 remove skin and bones from salmon; flake and set aside.
• 2 combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.
• 3 stir in salmon and corn.
• 4 spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.
• 5 cook 3 minutes on each side, or until golden.
• 6 set cakes aside, and keep warm.
• 7 combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.
• 8 spoon sauce over cakes and serve.