Sweet Lamb Barbacoa (yet Another Cafe Rio Copycat)

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 4 lbs lamb roast
• 1 (8 ounce) can tomato sauce
• 1 -2 garlic clove, pressed
• 1 1/2-2 cups brown sugar, packed
• 2 teaspoons cumin
• 2 cups coke
• 2 tablespoons molasses
• 1/2 teaspoon salt
• pepper

Recipe

• 1 spray crock pot with pam and place lamb roast inside. mix remaining ingredients until sugar has dissolved. pour over roast and cook on low until lamb can be shredded with a fork (8-10 hours). the finished meat/liquid mixture can be frozen for later use.
• 2 my favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. top with a scoop of black beans and a scoop of sweet lamb. cover with romaine lettuce and drizzle with equal parts ranch dressing and salsa verde on top.