Stove-top Smoker One Pot Meal -- Cajun Lamb Chops

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 thick center-cut lamb chops (trimmed)
• 4 medium peeled and quartered potatoes
• 4 peeled carrots, quartered
• 1 medium onion, cut in wedges
• 1 elephant garlic clove (optional)
• 1/4 lemons or 1/4 lime juice
• 2 tablespoons olive oil
• 2 tablespoons cajun spices
• 2 tablespoons chopped garlic
• 3 tablespoons mesquite smoker wood chips

Recipe

• 1 combine marinade ingredients in a ziploc bag.
• 2 add lamb chops and marinade in refrigerator for at least one hour.
• 3 to bottom of smoker add 3 tablespoons mesquite wood chips.
• 4 line tray of smoker with aluminum foil (makes cleanup a breeze).
• 5 arrange potatoes, onions, carrots and lamb chops in tray.
• 6 brush everything with marinade or spray with pam.
• 7 close lid and place on grill or stove-top.
• 8 smoke over medium heat for 30 minutes.
• 9 check for doneness before serving.