Nutty Funnel Cakes
Total Time: 8 mins
Preparation Time: 6 mins
Cook Time: 2 mins
Ingredients
- 3/4 cup sifted powdered sugar
- 1 teaspoon ground cinnamon
- 2/3 cup pecan pieces (or try walnut)
- 2 1/2 cups self-rising flour
- 1/4 cup sugar
- 1 2/3 cups milk
- 2 eggs
- 1 teaspoon vanilla extract (or almond)
- vegetable oil (for frying)
Recipe
- 1 combine powdered sugar and cinnamon; set aside.
- 2 using a food processor, place knife blade in bowl. add nuts; process until finely chopped. add flour and next 4 ingredients; cover with lid, and process 30 seconds, or until mixture is smooth.
- 3 pour oil to depth of 1/2 inch in a large skillet. heat to 375*f. over medium-high heat. cover the bottom of opening of funnel with your finger.(a funnel with a 3/8" opening works best.)pour 1/4 cup batter into funnel; hold funnel over skillet. remove your finger from funnel end to release batter into hot oil, moving funnel in a slow circle so batter forms a spiral.
- 4 fry each funnel cake 1 minute or until the edges are golden brown; turn and fry until golden. drain on paper towels. repeat with remaining batter. sprinkle powdered sugar mixture over warm funnel cakes using a sieve or shaker. serve immediately. enjoy!
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