Texas Roadkill Skewered

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 3 lbs meat, cuut into 2x1x1 pieces
• 12 ounces beer
• 1 bay leaf
• 1 ounce worcestershire sauce
• 1 large onion, cut into large pieces
• 2 bell peppers, cut into large pieces
• 1 zucchini, into slices
• 1 teaspoon mustard powder
• 1 teaspoon cayenne powder
• 2 teaspoons dried chipotle powder
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 chopped jalapenos or 8 serranos
• 2 cups peanut oil
• 4 ounces honey
• 1 ounce worcestershire sauce

Recipe

• 1 clean and cut meat
• 2 marinate in beer, bay, worcestershire sauce overnight.
• 3 cut onion,bell pepper, zuchinni.
• 4 in a saucepan combine oil, honey, jalepenos, worcestershire, spices and herb.
• 5 bring to a soft boil and simmer sauce.
• 6 drain meat.
• 7 heat grill.
• 8 skewer meat vegatables.
• 9 drain sauce cool.
• 10 paint skewered meat and veggies with sauce.
• 11 cook on open grill until meat is done.
• 12 continue painting with sauce while cooking.
• 13 serve hot.