Pickled Beets

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 gallon beet
• 1/2 cup salt
• 1 cup vinegar
• 2 cups water
• 2 1/2 cups sugar
• 1 teaspoon clove
• 1 cup vinegar
• 2 cups water
• 2 -3 cups sugar (your taste)
• 1 teaspoon clove

Recipe

• 1 cook beets in water with salt until done.
• 2 peel and quarter beets.
• 3 have glass jars hot.
• 4 drop hot beets into jars.
• 5 cover with hot broth.
• 6 put hot lids on to seal.