Tenderloin For 2 - Topped With Herbed Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 beef tenderloin steaks (1-inch thick)
• 2 tablespoons softened cream cheese
• 4 teaspoons blue cheese, crumbled
• 4 teaspoons plain yogurt
• 2 teaspoons minced onions
• 1 dash pepper
• 1 clove garlic, halved
• 1/2 teaspoon salt, divided
• 2 teaspoons freshly chopped parsley

Recipe

• 1 combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
• 2 rub each side of beef steaks with garlic.
• 3 place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
• 4 broil 5 to 6 minutes.
• 5 season with salt.
• 6 turn and broil 3 to 4 minutes.
• 7 season with remaining salt.
• 8 top each steak with an equal amount of reserved cheese mixture.
• 9 broil an additional 1 to 2 minutes.
• 10 garnish with parsley.