From The Garden Summer Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 stalks celery
• 1 ear of corn
• 1/2 large cucumber, peeled, seeded
• 1 1/2 cups fennel
• 2 cups loosely packed spinach
• 1/2 cup red onion
• 1/2 cup cherry tomatoes, cut in half (optional)
• 2 tablespoons fresh herbs (such as mint, parsley, basil, thyme, oregano, tarragon, etc.)
• 1/2-1 tablespoon fruity vinegar (optional-i used pomegranate vinegar) (optional)
• 1 -2 tablespoon italian dressing
• 2 tablespoons balsamic vinegar
• 2 -3 tablespoons olive oil
• fresh ground black pepper
• kosher salt

Recipe

• 1 slice celery, cucumber, fennel and red onion thinly with a mandoline(or by hand).
• 2 cut corn off the ear.
• 3 chop spinach in bite size pieces.
• 4 chop herbs fine.
• 5 mix dressing ingredients in small bowl. pour over salad and toss to mix. serve and enjoy!