Tipsy Sweet Potatoes
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- Servings: 6
- 4 large sweet potatoes
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1/4 cup jack daniels whiskey
- 1/2 cup pecan halves, lightly toasted
Recipe
- 1 in a large pan sweet potatoes in just enough water to cover.
- 2 bring to a boil, cover and cook until tender, about 35 minutes.
- 3 drain and cool, then peel off skins.
- 4 in mixing bowl mash the potatoes with butter.
- 5 add sugar, salt and whiskey.
- 6 spread half the potatoes in 1.5 quart buttered casserole dish. sprinkle with half the pecans. repeat layers.
- 7 bake at 325 for 30 minutes.
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